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Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

37825 ratings | 2097825 views
Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up." Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David Shankbone Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
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Text Comments (1428)
Sarah Kieny (1 year ago)
Can you please add the actual measurements and full directions in the description or provide a link? I'd like to make this with a pineapple I have ripening on my counter at home!
Han Emily (2 months ago)
Sarah Kieny *
Onexpresso Cafe (3 months ago)
When I've looked for some piloncillo, I think they came in two sizes. a small and a reg. larger one.
Katya Hernández (3 months ago)
We've made a slight variation (a Salvadoran version, we could say?) of this at home for years, and we never measure anything. It's one of those things you just learn to adjust to your taste. The more you do it, the better you'll get at judging what amounts you like. That's mostly how Latin American food works. I don't know any home cooks in my country who actually measure stuff when cooking the traditional way.
Deris526 (1 day ago)
Brad! I just discovered these and I love your videos! You are like the Charlie Day of cooking, I love it. What are your opinions on using RO or distilled water for fermenting, since I believe the chlorine from (most) water systems is meant to and will kill bacteria(s)? Thanks! -Dale
Tanner Myers (1 day ago)
This guy is basically a microbiologist.
igallant (2 days ago)
is that apron leather?
robert searson (2 days ago)
This is my favorite episode
Pip Girl (4 days ago)
"a good seal on it" I DIED
Michael Giordano (5 days ago)
Ewwwwwwwww was that tap water?
Michael Giordano (5 days ago)
I like the added graphics and sounds, it makes good and immature!
Ricky Franc (5 days ago)
Does Amiel have a show or something because he’s always wearing the same jacket in all his appearances
Kena M (6 days ago)
do you forcibly have to use sugar? I remember my grandma making it but without sugar... tasted like beer 😁
datataro (6 days ago)
You should make fermented Korean green plum syrup (maesil)!!
Darren Woods (7 days ago)
I don’t know him but I can imagine he is the guy to know on a night out he is just bop bop bop random but brings inspiration to anyone and guides you to the end results quickly giving so much knowledge and information:)
maddy mcsweeney (8 days ago)
Brad could make fermented human feces and i'd watch
JOHANA (8 days ago)
this is soooooo entertaining, i love it !
The Truth (8 days ago)
tap water has chlorine, which is not good for growing bacteria
ALLEZ MONACO (10 days ago)
Human to Ant ratio...1 to 1million. I love stupid facts!
Dopeboymikee (11 days ago)
"That's where we're filming next Vinnie" 👌 😂😂
Karen James (11 days ago)
Another hilarious video Brad. I've just recently started making fermented food but have been brewing Kombucha for a while now. My most recent addition is ginger bug and Tempahe will be a great beverage to make. Looking forward to trying it.
alberto neri (11 days ago)
Man! Hi I'm alberto from mexico, I like your video is awesome, I like your channel but that is not the way to make tepache hehe and also we don't use some ingredients, if you want I can give you the real recipe. But ok nice video once again (Y) !
Ana Zermeno (11 days ago)
Your Awesome😍😍 so making it!
TrueTreeRadio (12 days ago)
So this is what the animation studio that used to work for Blind Date do now Love the show guys
Joseph Audia (12 days ago)
Can you do an episode where you make mead?
home.coffee (14 days ago)
these videos are 50% the catchy intro, 25% brads bradness, and 24% the genious editing 1% wourder
BigDH28 (15 days ago)
😂 hilarious! My new favorite series on the Tube! 👍
KpopBishForever (15 days ago)
Lol 2 pairs of glasses 😂😂😂
tjmonstar (15 days ago)
Oh tasty tepache
vdecloet (15 days ago)
Anyone knows how long he let it sit in the jar? Then only say, back on Monday. What day did they start? i know Brad keeps it in the bottles for 2 days....
Jacobm2002 (16 days ago)
But could u get drunk off this alone, or is it not that kind of fermentation
Jacob Newman (16 days ago)
Gaby is so sweet omg
Truly Infamous (17 days ago)
Tepache mode
Anthony Castorena (17 days ago)
Make tequino
ared18t (17 days ago)
Wtf this foo put chile in there lol wtf I ain't ever had Chile put in my tepache
Alexandra Samaniego (18 days ago)
This is literally my favorite thing in the world, it’s literally sold on the side of the road in México. It’s served with a ton of ice just like any other agua fresca.
GG Trollcity (19 days ago)
Best editing on YouTube. This show cracks me up so much.
Nick Belanger (19 days ago)
Guys- try this. Stir fry some chicken and then deglaze the pan with tepache. Let it reduce and caramelize and you'll have an amazingly sweet, sticky chicken dish. Best over rice
hugh janus (22 days ago)
The editor deserves a raise
sartorian darkstorm (23 days ago)
why does brad like to ferment everything... was his parents from finland and iceland?
Nick Belanger (23 days ago)
𝓟𝓲𝓵𝓸𝓷𝓬𝓲𝓵𝓵𝓸
Phakapan Wetjarad (24 days ago)
Minion
Juanita Ebbs (24 days ago)
at 2:37 you sound like kermit
THETowandAA (24 days ago)
The editing is so charming !:)
JokingChris 101 (25 days ago)
My man got that NA education lol Dudes hilarious
Lost Danimal (26 days ago)
I don't know who edits these videos. But they are a master of the craft.
Scope.GAMING (27 days ago)
Did He just open that beer with his Bob Kramer knife?
Differ_Del (27 days ago)
organic produce has pesticides too, just different ones. yes, they aren't *synthetic* pesticides, but there are plenty of natural poisons. doesn't mean you shouldn't wash em off
captainrobots (29 days ago)
So I could make this and sell it.
r3ynA408 (29 days ago)
I remember my mom making this. She just used the rind left over after cutting up a pineapple.
Bill Hurley (30 days ago)
Give Brad a Raise....STAT!
logandh2 (1 month ago)
I love how at 9:30 you can see the exact moment Brad spots the ship in the bay and instantly forgets where he is and what he’s doing
Jaricko (1 month ago)
Its tempting to make this for a party but unfortunately the one relative who would probably have liked it the most is allergic to pineapple. :|
eighty bears (1 month ago)
tap wudder is your enemy. use distilled for better fermentation
Alex Cerna (1 month ago)
it always feels weird on this side of the kitchen, i’ve become accustomed to seeing brad on the opposite side next to the fermentation station
Joya (1 month ago)
Adam Rapoport... I THINK WE FOUND OUR EDITOR!
Melissa Phan (1 month ago)
Please make more videos on fermented food and drinks for kids. <3
kris redwood (1 month ago)
Made it. I'd recommend adding it to captain Morgan's coconut rum for a spicy pinã colada. I added another C of brown sugar and quartered an orange for the 2nd batch and it came out cleaner, but an additional orange would round it out more IMHO
elle b (1 month ago)
do you want ants? coz that’s how you get ants
Psy Eevee (1 month ago)
He should’ve said panocha
A. Amaro (1 month ago)
Te quedó chingon brad
Melissa Epps (1 month ago)
Vinny is where it is at! I think I watch this series more for Vinny's editing and the hopes of seeing his face one day than I do for Brad. I hate to think, Brad may not be as incredibly funny as he seems without Vinny's editing.
Megiddo Jones (1 month ago)
leather apron, hat, and a beard: this is my kind of fetish video oh- it's supposed to be about food?
Leia Gibson (1 month ago)
O.M.G That extra "little splash" of wourder though (around the 3:23 mark!!)🤣🤣🤣🤣 It was just a quiet little itty bitty "bloof" splash of it! I betchya it made all the difference in the world!! What ever would we do without that essential little bloof?? Omg. I. Am. Screaming!!! 😂😂😂😂
Alejandro Garcia (1 month ago)
El tepache se toma en vasos de a litro o hasta en bolsitas, y este wey tomando en copa... me duelen gringos :(
Brian B (1 month ago)
Who else wanna see what Vinny looks like
radl19 (1 month ago)
No.... just no. White people please stop.
AngelsTravels (1 month ago)
Love your channel, you have the best personality and video editing! Brewing a batch now and it smells awesome. Thank you for sharing this:-) You don't have to worry about airlocking the brew, since it's a first stage fermentation. Can use a wide-neck plastic container and simply cover with clean towel or cheesecloth for dust/bugs. Wild yeasts naturally found on the fruit and ginger are what's making the magic happen. Alcohol percent can usually be similar to a beer depending on how much sugar used and brew duration. (Using wine yeast will increase alcohol potential) If you want to take this wonderful stuff to a second stage ferment (like in wine making), then will need a sterilized glass container and airlock. The sugar that's dissolved in the solution provides "food" for the yeast to eat and convert to alcohol. Basically, we're drinking yeast pee, lol.
Jordi Gutierrez (1 month ago)
This is the most white people tepaché I've ever seen, I don't even like tepaché.
Daniel Huertas G (1 month ago)
Panela, not piloncillo
Alia (1 month ago)
Wourder
Gürkan Gür (1 month ago)
That thing was like a bomb while opening the cap. Wait at least 3 days before bottling :)
tommyb1two3 (1 month ago)
Is there any way to keep the ingredients submerged in the water while it's fermenting? Are there weights or other equipment specifically designed for this? I noticed that you tamper them down from time to time which probably helps but what I noticed, especially when making this particular drink, is that the pineapple has a tendency to float to the top, sometimes exposing part of the pulp which can lead to mold growth so it would be nice to have some way to make sure everything stays submerged.
andre-pierre thibault (1 month ago)
did you try tapache kombucha?... its soooo good and it make second fermentation of the kombucha faster :)
Nezzero (1 month ago)
wow I didn't know they had such an amazing view!
MadManMerek (1 month ago)
Idk who's editing these videos, or how much they're paid to do so, but they need a raise
DevInvest (1 month ago)
Well done KRAUT SOURCE- Pay D MEN-pay Vinny too!) Vinny rocked that product shot of the Kraut smasher thing.👀💡👨🏻‍🎨🎥
JordonAndMe (1 month ago)
Captain Quint
Shaq Scott (1 month ago)
Editing tho 😍
Abby Clarke (1 month ago)
brad , i love you almost as much as fermentation
Ana Stellar (1 month ago)
Can’t leave my hometown without stopping by a tepache bar. It’s absolutely delicious and perfectly refreshing especially on a hot summer day. I’ve never had a spicy tepache though would be interesting to try.
Mark Wickham (1 month ago)
This stuff goes beautifully with spiced rum
WikeddTung (1 month ago)
Pineapple beer sounds amazing but can it be done without the ginger and peppers?
Daniel Mack (1 month ago)
I went deaf when the music came on.
Nicole L (1 month ago)
Idk if it’s like this in every video and if it is I only noticed it in this one but you it looks like vinny is swaying back and forth while filming and it’s kinda annoying
Francisco Villaseñor (1 month ago)
There's a dude that makes this with those big plastic water containers lol forgot the word.. garrafón? He puts condoms in the lid so that he knows how the process is going. Little cheaper if I want to try it.
Emily McAteer (1 month ago)
Wooder
RobertoRafaf (1 month ago)
TEPACHE!!!!!!
Lannik Talon (1 month ago)
of course there's a Mexican in the Kitchen XD
anoldcrow (1 month ago)
Your my second favorite Brad on YT
Dominique Buchanan (1 month ago)
Hey Brad! Just wondering what knife you're using? I want to look that effortless when I cut pineapple
Brad is put in jail M A K I N G. P R U N O
Ziege el Denso (1 month ago)
Do you boil your jar or sanitize it before hand in anyway?
Shiladitya Biswas (1 month ago)
Brad and the editor(probably Vincent himself) are the greatest duo I've ever come across. They are like buy 1 get 1 package - you come to learn cooking, but, also crackle with laughter..
D. Parks (1 month ago)
6:52 Fun fact: all the ants on earth outweigh all the humans...
Krystal Schware (1 month ago)
Great stuff! Thansk for sharing! I just wish his English was better. Couldn't understand several of the key things he was explaining. :-(
Zuhane (1 month ago)
You have a serious fermentation problem, Brad. I've just watched like 10 videos in a row of you fermenting things. Keep up the good work!
Ian Mitchell (1 month ago)
nice shirt, Brad
Eric Paul Goldie (1 month ago)
We need this in Australia too!
VeganCodingNovice (1 month ago)
i wonder if theyre in the new world trade center
Winston Lopez (2 months ago)
I want to see him make tejuino.
Alastair Hewitt (2 months ago)
Piloncillo = panela, depending on who you ask. You can find it in the latin section of your supermarket.
Jana Mahn (2 months ago)
I’m from Tennessee and never been any farther north than Denver, Colorado but Brad makes me want to date a goofy guy from up north so I can roast his accent

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