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Guys I need some help with my macarons. I have tried to make them many times but I fail every time. I mean, they look good. But my macarons are hollow with really high feet and the top of my macarons are flat, instead of making a doom shape. Does anybody know what has went wrong with my macarons?
I made macrons using this recipe. For the most part, it turned out ok. Almond flour was really expensive so instead I used normal flour with a tiny bit of almond extract and it was still great. I don’t think they’ll ever be as good as bakeries make them, but for the most part this recipe actually went pretty well for me.
I just tried this recipe and guess what????????? Perfect macarons I am a professional pastry chef but the macaron recipe I have calls for the italian merengue and I wanted to try the french method. I had a few other recipes but opted for this one (not written down by collegues that want you to fail) haha it worked, they are amazing and the recipe is much easier than the one I usually make!
The first time I made macaroons they were perfect but since I had never had one before I thought that I messed them up because they were chewy inside... Then I bought some in Paris at a Mcdonalds lol and they tasted like the one I made, when I came home I tried to make some more since I found out I mastered the hardest dessert ever the first time I tried it.... And failed miserably that second, third and since then... I cant seem to make them right anymore,..
We followed this recipe to a “t” and they turned out VERY salty and didn’t rise or get the film....the video calls for 1 tsp of salt in two different steps, but the extra tsp is not listed in the ingredients list....trying to figure this out...did anyone else’s cookies turn out salty?