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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

24051 ratings | 1569407 views
Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
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Text Comments (897)
Kathryn Dudley (20 hours ago)
The editing on these are hysterical. <3
Stephanie M (1 day ago)
I love these edits 😂😂😂only reason I’ll watch this channel oh and also for Clair’s series too loveeee
Doesn't the vinegar kill the fermentation?
Jerry Sollien (3 days ago)
That's some beautiful thumbs up/down ratio; I'll SUBSCRIBE to that. Nothing better than making food you have to stare at for a year.
Khidr (4 days ago)
Brilliant !! Thank you ! Love your edit too funny snappy and kept me engaged !!!
Roxann Zeidas (5 days ago)
Been taking my daily dose of allicin (2000 mg per bulb!) and Its boosted my immune system to where I can go outside with out a mask and not get ill. THANKS BRAD!
OtherBlueGirl (5 days ago)
I want someone to love me like Brad loves garlic. 😍🤣
minus trpka (6 days ago)
thank god for internet
TheBigFoot'sDad (6 days ago)
This is like the cooking version of UNHhhh
Trevor Wright (8 days ago)
Brad, I love you. be silly like you are it's great! but also incorporate some of your book smarts as well, just sprinkle it in. this video was great
lilac-w-i-n-e (9 days ago)
Sky Above (11 days ago)
Any suggestion on what to do with the garlic once fermented ? Btw I LOVE the show !!!
S3vere (11 days ago)
Hey look at that alacin
Sweet Cheeks (12 days ago)
Do you eat the garlic or just drink it ?
boka (12 days ago)
0:31 ... Gaga, Oh la-la ..Want Your Bad Romaaaaaaance
Zack Tyler (14 days ago)
What, no eating pizza with garlic honey shots?
Joy Thompson (15 days ago)
Brad... what PH meter do you use? Is there one that's better for food use that's not terribly expensive? Thank you for this video!
Courtney Tovey (16 days ago)
Not to be dramatic but I would die for brad
Abbey F (17 days ago)
could you like blend it up, the honey and garlic once it's done fermenting?
Vincent M. (17 days ago)
My favorite thing is when literally nothing at all distracts Brad but Vinnie is a real bro and puts a bird hitting the window or something so he doesn't seem crazy.
Robert Pruitt (18 days ago)
All cooking devices kill microbes. The hotter and/or longer it's cooked, the more that are killed. Microwaves kill things by heating them. Just like a stove does. It just does it faster. Multiple studies have been done. Microwaves are better for food than any other cooking method, because it doesn't take as long. Nothing is going to happen from 10-20 seconds of warming.
Kamila McDowell (19 days ago)
Did anyone else peep the Jay tucked behind his ear? Guess he's into multiple types of baking.
This seems like a waste of good honey.
Mary Udomah (21 days ago)
“Bawtulizm.” “Gahlik.” “Prahblems.” Brad-lish is the best English.
S. S. (22 days ago)
0:11 Brad gotta teach us how to make that pizza!
capt.levo (22 days ago)
My mom makes me take a teaspoon of garlic honey every time she hears coughing, so garlic burps are no strangers in my household.
Rivka Weiss (23 days ago)
I swear I can smell that garlic honey!
Macrat (23 days ago)
INCREDIBLE editing!!
Christopher Toole (24 days ago)
0:59 Brad peels garlic over the trash can ROOKIE
Jamie Brown (24 days ago)
why shouldnt you peel garlic into the garbage
valeria26091 (24 days ago)
can you do this with ginger instead of garlic?
JESUSisGODourSAVIOUR (25 days ago)
Who ever gives this video thumbs down must be on some kind of BIG PHARMA drug.... Who couldn't like this Video and what it Teaches..... And the guy doing it is pretty funny...... Good clean sense of humor.
Sitranine (25 days ago)
What do you use this for
Dominique Nieves (28 days ago)
I want to know what Brad wouldn't put garlic in...
Kysk8s3 (28 days ago)
Song at 0:42?
Maria Mumtaz (1 month ago)
I love Brad. He is so cute 😭😭😭😍😭😍😭❤️😍😭❤️😭😍😭❤️😭😭❤️😭😍😭❤️😭
Vasbrasileiro (1 month ago)
Bon Appétit Staff: Let's make some recipe Brad: I sleep Bon Appétit Staff: Let's make something fermented or garlic related Brad: *R E A L S H I T ?*
Madeline McAdams (1 month ago)
How do you even think to try something like this? It's like the first person to milk a cow! "Hey! Im going to pull on the not-at-all-like-human-boobs-things that on that animal, and drink what comes out!" ~Brad's ancestor.
Lee Boling (1 month ago)
How long does this actually keep? Also if I pull the garlic out and keep it in the fridge will it last longer? I know Brad has one that’s been going for a while, but they don’t really mention it otherwise. Any intel would be greatly appreciated. Mine is 22 days old, at this point I’ve even added more honey and a splash of ACV
Tin Chotikapanich (1 month ago)
Why is brad obsessed with garlic xd lmao
Cyndy Zhu (1 month ago)
did he just put honey on a block of raw ramen
VapeGoat (1 month ago)
Wait so the reason we eat Garlic (the taste and smell) is largely the result of its defence mechanism that is supposed to STOP things from eating it? That's kind of metal, humans always seem to eat things we shouldnt... like Chillies that can stop elephants in their tracks we put in sauces and eat with chicken wings lol
Gary Vander Giessen (1 month ago)
Hi Brad, I made this recipe a couple of months ago. I used a very good quality Honey and Elephant Garlic, it fermented as described and got a little watery. I have used a small amount of it and I noticed a slightly bitter flavor. Any idea what happened??
Theodore Bradshaw (1 month ago)
Should rename the episode to allicin: the origins
Michael FapGod (1 month ago)
Brian Kane (1 month ago)
THE 1st time I've EVER seem pH turned upside down. Rationale?
TheAAssassinGamer (1 month ago)
lmfao 0:59
Mimi _____ (1 month ago)
Next time brad makes garlic ice cream
Odessia Rogers (1 month ago)
Can’t believe he peeled the garlic over the trash can at 00:59
Ian (1 month ago)
Just get a valve Bradley no need to burp
Chef Carolyn Pendley (1 month ago)
WOW - every time I burp my garlic honey my whole house smells like garlic!
Hannah Skoglund (1 month ago)
I love this man
Brianna morgan (1 month ago)
i don’t even cook i just watch these bc brad is so funny he cracks me up lmao
DrMario Pepper (1 month ago)
FDA...Not approved lol
DrMario Pepper (1 month ago)
Does Brad have an Allicin tattoo? lol😀👍
jefdby (1 month ago)
so what about botulism? Does botulism grow in it? Is it dangerous? When or why should we add ACV?
Favreau-Vachon Félix (1 month ago)
Yeah those would work as long as you got a scale to compare and have an accurate reading. Also ive read that botulism cant grow its toxins in honey since its ph is around 3.9 but it can vary. If your solution happens to be above the safe ph just remember that acidifying the aolution won't degrade the toxins alread present (if there are any). Then you can always boil it above 85°c for 5 min but that would kinda cook the produce thus making it mushy and destroy the life inside it.
jefdby (1 month ago)
so VERY important to test it???? !!! ugh, and how soon? I think I have some to test my saliva with . would those work? I started my garlics over a week ago.
Favreau-Vachon Félix (1 month ago)
And yeah botulism is nasty af
Favreau-Vachon Félix (1 month ago)
If the ph goes above 4,6 There is risk that botulism will develop since it is an anaerobic environment. ACV is acid so it can bring the ph back down and make it safe. You can get ph test strips online.
jomsart (1 month ago)
after you crush the garlic, slightly salt it and let it sit before you mix in the honey. kills the bad things.
Jakub Šenkeřík (1 month ago)
Should a fermented garlic be in room temp in light room or in dark room?
OhLookAWoodenSheep (1 month ago)
my nana makes this and adds apple cider vinegar and apparently it helps cholesterol levels and gut flora
Angelina & Yana (1 month ago)
I didn't burp mine and boy the clean up was no fun.. :-0
Niharika Krishna (1 month ago)
I swear this has a different thumbnail.
Joey Meyer (1 month ago)
just had spicy garlic honey sauce on wings at a local food joint the other night, small world
Pat Stone (1 month ago)
Can I use the honey comb (cut to fit the jar) to hold the garlic down and keep ‘floaters’ at bay?
YouSeenThat (1 month ago)
Super Wourtery
Lindsay Y (1 month ago)
I love supporting local beekeepers, but I can’t eat raw honey :( I’m allergic which is sad because local is always best
Ilona Fekete (1 month ago)
im like... very attracted to brad
Sarah Bober (1 month ago)
Brad/Vince, can I slice up the garlic cloves? I live in Chile and I want to use a local strain of garlic (because I know it's organic) but the cloves are huge, easily 5x the size of a typical garlic clove I used to buy in the US
Bethany Lade (1 month ago)
Sore throat magic!
Steve Lenox (1 month ago)
I live your vids about fermented foods. Fun and informative. Please add your recipe's in the video notes.
Piotr Bomba (1 month ago)
1:25 there are no microbes in honey / microwaving honey is still bad as it's easier to burn
Savannah Jones (1 month ago)
My mouth is watering. I love garlic.
andre-pierre thibault (1 month ago)
did it with maple sirop and that turn realy F good :)
DEE (1 month ago)
"That weird guy that sells it of his driveway" ahahah!
Michael Jayson Banua (1 month ago)
Made this a few days ago, didn't know Brad had this same segment.
Anson Hu (1 month ago)
I don’t like honey toast,BUT, I like Nutella toast
CaptainMcLachs (1 month ago)
What the hell do you use garlic honey with?
Jessa Villegas (2 months ago)
Crazy Uncle Hank (2 months ago)
He's like a huge bearded Mac DeMarco.
Scott Hummel (2 months ago)
Just watched this. Just made a nice jar. I just bought a local honey jar this weekend. I buy it from a local beekeeper. I take 1/2 teaspoon about every other day in the spring and fall. My seasonal allergies have all but disappeared in the last 3 years.
Karl Folz (2 months ago)
Could you do the same with peppers? Jalapeños, Fresno’s and such to make a hot honey.
Michael Maugeri (2 months ago)
Hey Brad, I know that sometimes garlic turns green when you ferment it. Does that ever happen to you, and if not how do you prevent it?
YungTristin (2 months ago)
With garlic it's like the same thing, like, if somethings eating it it's a self defense mechanism that the garlic has where it will form a thing called allicin. When something is crushing the cell walls, it thinks it's getting eaten or attacked so it starts to make the allicin. And the allicin what's really, really good for you in garlic.
Joe Food 2017 (2 months ago)
Bazza DownUnder (2 months ago)
What would the minimum period be b4 you can start eating?
gonzalez gonzalez (2 months ago)
1017 ayyyye
Stephen Cody (2 months ago)
If you reduce the playback speed to 0.75, it sounds like Brad is drunk. I was laughing so hard I almost had an asthma attack.
PatarTheGreat123 (2 months ago)
How much vinegar do you add at a time?
sapphire gypsy (2 months ago)
Lol how can u not like brad n vincent!?
Serena Archibald (2 months ago)
Brad reminds me of a fisherman (apron vibes)
Lil Clout (2 months ago)
Why would we google the YouTube video about brad making kombucha after finding out about it on YouTube? You know what I mean?
Matthew Choy (2 months ago)
Nice hiss...
Caroline Savage (2 months ago)
Is it possible to ferment ginger with honey or maple syrop ?
Robert Lunsford (2 months ago)
Brad, as a beekeeper and a cook, I commend your use of warm water for decrystalizing honey. I use my sous vide set at 118 (as low as mine gets).
Dani Jé (2 months ago)
Why am I so invested in fermentation? 🤦🏾‍♀️ Im literally binge watching.
tristan robinson (2 months ago)
Honey Garlic Pizza crust sounds Amazing😍
DevInvest (2 months ago)
And it’s Elvis Costello’s best song.. Allicin-
Daisy Suft (2 months ago)
_The person who edited this video is brilliant_ 😂😂😂😂
Daisy Suft (2 months ago)
1:23 they put a sad emoji ☹️ face on the microwave lol 😂😂😂😂
Kyle vahagn (2 months ago)
Well Brad you can make any claim you want about the garlic and honey since FDA doesn’t regulate supplement claims. Thanks John Oliver!
Theresa Z (2 months ago)
I am going to try this, I love Garlic and Honey. Quick question, after finishing the garlic can we use the activated liquid to ferment a new batch or ferment other veggies? Thanks! 😊

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