Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
All cooking devices kill microbes. The hotter and/or longer it's cooked, the more that are killed.
Microwaves kill things by heating them. Just like a stove does. It just does it faster.
Multiple studies have been done. Microwaves are better for food than any other cooking method, because it doesn't take as long.
Nothing is going to happen from 10-20 seconds of warming.
Who ever gives this video thumbs down must be on some kind of BIG PHARMA drug.... Who couldn't like this Video and what it Teaches..... And the guy doing it is pretty funny...... Good clean sense of humor.