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Brad Makes Sauerkraut | It's Alive | Bon Appétit

28095 ratings | 1707078 views
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sauerkraut | It's Alive | Bon Appétit
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Text Comments (1514)
rudy rush (8 hours ago)
"remember swamp thing?"
Jonathan Brennan (12 hours ago)
my brine got a bit gloopy after a few weeks - is that normal? Cabbage still crunchy though and tasting good
Sarah Pearl (1 day ago)
How do you clean the equipment you use to make sauerkraut? I'm afraid of botulism lol. Does it have to be sanitized more than normal?
Francheska Deras (2 days ago)
Brad should make curtido!
Devon Trube (4 days ago)
Y’all ever consider making honey mead?
Gypsy SnickerDoodle (5 days ago)
WTF is up with gringos? As a Canadian I am totally baffled by the blended metric & US Imperial measures “10g salt to 1POUND of cabbage!” Whaaaa? Go metric Murica. You’re burnt
Christen LaChar (17 hours ago)
Imperial is easier to eyeball the amounts that is how it's most useful and why it has been utilized.
Tori Grant (7 days ago)
3:34 what am I supposed to do without Brad telling me about the benefits of allicin in crushed garlic??
BaconBaby75 (8 days ago)
I'll take the full Germany Sauerkraut, and my name is actually Elijah and no i have no hot dogs
Corey Yarrington (8 days ago)
Andy STAYS pokin that thang thang out in the background. I see you Andy and I'm here for it tbh.
Nanna Trytek (8 days ago)
Slows down the speed of the video to 0,5. Drunk Brad talking about fermenting.
michel kliewer (9 days ago)
Well, that's as German as it gets😅
Kate Kursive (9 days ago)
In Ukraine we ferment it with a bit of cranberries and under pressure to keep the crunchy texture.
FolivoraMaximus (10 days ago)
Cook it, with onions and about a glass or two of sparkling wine and let it cook for a bit (when your not vegetarian put some Kassler Meat (sorry idk what's an American alternative to it) in it), add salt and pepper and eat it with fried Schupfnudeln, they are like Italien gnocchis but in a longish form. That's how you eat it German style!
angie Palacio (10 days ago)
I was just looking how to make some sauerkraut, and I found myself falling in love. Cant handle this
lauren hibbitts (12 days ago)
You can tell brad watches ants Canada 🇨🇦
Rylee Rathmann (14 days ago)
The dog toy chewing killed me
repetemcfly (14 days ago)
why does his speech remind me of Dr. Steve Brule?
Teslandia A. (14 days ago)
Ok give me a Hotdog now iam hungry😁😁😁😁😁
Celestial Chef (14 days ago)
Brad is so dang cute!
Mimi Ray (16 days ago)
Hey Brad, I love all your videos, especially the fermenting ones. I am from the south-west of germany where sauerkraut is part of many regional dishes and we use a special kind of cabbage. I don't know its english name but google told me its called a pointed cabbage and very close to my home town there is a famous type which is called filderkraut (i am not sure if it is like with champagne that it has to be grown here or if its a cabbage variety). This makes in my opinion the best sauerkraut because it doesen't lose that much water content and stays crispy even with very thin cabbage slices which we usually do) and not big junks, but thats just prefence like alway with cooking.
Vincent M. (17 days ago)
I don't think Brad says water incorrectly. What's that? Yeah, I'm from Jersey. So?
Robert Pruitt (17 days ago)
My mother used to make sauerkraut all the time, and kept it in this cabinet, what time she forgot to burp one of the jars and it literally exploded. That was fun to clean up.
jojo Velazquez (18 days ago)
THESE EDITS ARE MY LIFE HHAHAHAHAHHA
Last Shot Gaming (19 days ago)
How many shots does it take to get brad drunk? A it’s alive episode 😂
Wesley Gray (19 days ago)
I really would like to chill with Brad around the gill, making BBQ and drinking a couple beers.
Lucio Aceves (21 days ago)
The best part is at minute 5:10 😂😂😂 the gibberish is just so hilarious !!!
-Cosmo ク (21 days ago)
Where are the juniper berries? Sauerkraut is not real Sauerkraut without them!
Susan Chambless (21 days ago)
Last batch I made with red cabbage, onion, garlic, jalapeno cilantro, pepper. Yum.
Povl Besser (22 days ago)
Strange. What you call green cabbage, I call white cabbage and what I call green cabbage, you call kale.
Joe Bloaks (22 days ago)
I like your hat
lacecan5689 (23 days ago)
Ummm, Fermentation Alley should definitely be called the Fermentation Station!!
dhelor (25 days ago)
We need a supercut of all of Brad's little bits of gibberish like at 5:09
SCARLET★STAR (25 days ago)
5:09 I love the gibberish xD
RadicalRalph Russo (26 days ago)
The crunching sound,Well that's what is sounds like when I do my old lady,Crunch crunch crunch,,,......That looks like a fantastic kitchen to work in.Fantastic! 73s
Karen James (26 days ago)
You sound like you'd be a blast to work with in the kitchen. Lol. 😂 I made my first batch on Monday Oct 15, 2018, but have eaten sauerkraut all my life. Fun video to watch.
connor mankouski (26 days ago)
love brad
Travis Takamori (27 days ago)
Where's the mustard??? Omg!🤤 that would be my choice, with the sausage and sauerkraut!
Crystal Korzep (27 days ago)
What f you don't have the airlock, what do you use? You used 6 lbs. of cabbage, how many cabbages was that? It looked like you only used 1/2 cabbage.
Carol Swenson (27 days ago)
you guys crack me up... LOL... awesome video
I Play Gaemz (29 days ago)
COME TO BRAZILL!! WE LOVE YOU
Minerguy (30 days ago)
Däsgüstäng Wall et was one ah yas
Colin Gantiglew (1 month ago)
Helpful and informative process. A suggestion - don't alienate potential subscribers by over-acting.
Nuren Lara (1 month ago)
Atlanta United Hat Spotted
Zack Neill (1 month ago)
THAT SQUEEK THOUGH 😂😂😂😂
wagglemonkey (1 month ago)
can you guys pop a link to the ingredient list in the info section? I have replicated a bunch of your recipes and would love to have a quick reference list!
NayOn Meeks (1 month ago)
5:10
Jamie Walton (1 month ago)
Do you want ants Vinnie?? Because that’s how you get ants.
ja da (1 month ago)
7:34 She, who ever that is, should have her own cooking show. ^_^
John Random (1 month ago)
This dudes great I just spent my day off watching all of his episodes!! Lol awesome vinnie
Maximilian Schuhmann (1 month ago)
Brad is probably the most entertaining person in the World 😊
Ian Ventura (1 month ago)
I need a brad
Don't Panic, Get Manic (1 month ago)
When I make sauerkraut I like to mix some red cabbage into it, about four parts green to one part red. It makes it a little sweeter but its still real good. I also let it sit for at least a month before I crack into it.
11219tt (1 month ago)
Does Read Means Recording do their post editing?
Coziest (1 month ago)
What is the music used at 3:07 ?
Daniela Reyes (1 month ago)
5:09 lmaoooooo
sleepy zzz (1 month ago)
Basketball Diaries was with Leonardo Dicaprio.
Chinmay Dhole (1 month ago)
loveeee the editing work.. BRAVO
Ivawonderwoman Prince (1 month ago)
Mark Wahlberg is the porn star in “Boogie Nights”. It is Leonardo DiCaprio in “Basketball Diaries”. I am gonna try my hand at sauerkraut tonight
Aggie Decker (1 month ago)
Your editor is amazing!!👍🏻👍🏻👍🏻
Yousif Paulus (1 month ago)
That’s not Sauerkraut. That’s Krautsalat, a German coleslaw
parker shaw (1 month ago)
Jesus, brad is a gorgeous American male
Club Soda (1 month ago)
If he had masturbated the night before, it’s probably best that he uses kitchen gloves
angie curran (1 month ago)
8.36 the squeak !
Hayden West (1 month ago)
Love the videos. 10g NaCl / 453.9g of cabbage is a bit much from my experience though. I tried that ratio and it was inedible. I get better results with 5-6g. Maybe I'm doing something wrong.
James Schilling (1 month ago)
I'm nearly convinced Brad is the "Drinking out of cups" guy.....
clip012 (1 month ago)
no cross fermentation, storing kombucha, kefir and krout close together?
b_ored (1 month ago)
aAAAAAALLLLBEQUERQUE when you lose your lucky snorkel
Giotto Vongola (1 month ago)
funny thing is germans rarely eat Sauerkraut in a hotdog we usually eat it cooked with bacon as a side dish or part of a dish . For example sauerkrat with Roasted Potato crums is my fav but its a kinda lokal thing but mostly its eaten as a side dish to hotBlack pudding and liver sausage (liver sausage doesnt contain any liver)
Rannie L (1 month ago)
You seriously need your own food network tv show or something along those lines! So entertaining!
oates76 (1 month ago)
Buh deh ugh weddle feh whuh dheb
Deluxe Gaming (1 month ago)
theres a place on my body called fermentation alley...
commentaire 1 (1 month ago)
I want to see Vinnie's reactions to being talked to lol
Jenika Heit (1 month ago)
Honestly I only just started watching this channel like 4 days ago and I’m completely obsessed with everyone in it
Clay C. (1 month ago)
I'm almost positive this isn't this dudes first bowl of greens.
Corey Council (1 month ago)
Really mailed this one in, Or did you think watching you chop a cabbage and watching it rot was something you could make up for with charisma?
Drunken Whaler (1 month ago)
You realise that not everyone shares your poor taste in the hatred of fermented products?
zoe (1 month ago)
i wonder what the atmosphere at BA is behind cameras! i would love to work there
Donald Trump (1 month ago)
I'm straight and I think Molly is hot, but I watch Brad's videos more than I watch Molly's
John Finkle (1 month ago)
Great video, funny and informative!
tommyb1two3 (1 month ago)
I massaged the cabbage but I forgot to offer it a happy ending.
asaxelab4 (1 month ago)
This might be the whitest thing I’ve seen so far
rousp1 (1 month ago)
Ingredients: 22 g salt per kg cabbage For 2,7 kg cabbage: 2 tsp mustard seed 2 tsp caraway seeds 4 garlic cloves
Sean (1 month ago)
Does Vinnie do all the editing too? Words can't describe how much I love this show
Cameron Sanchez (2 months ago)
i’m so glad that brad and vinnie aren’t on buzzfeed
Nick Taylor (2 months ago)
Where is kitty
Secret Zexyula Teloiv (2 months ago)
Make dry powder cabbage
Faith Rich Fidler (2 months ago)
Do you have a video on making tempeh?
Emily Johnson (2 months ago)
<3
Kaylasen Jose (2 months ago)
I like brad for his personality and he’s a great cook 👨‍🍳
Lilia Jiménez (2 months ago)
5:09 ur welcome
shuaib solomons (2 months ago)
Lmao this guy's videos are the best 😂
Fritte _ (2 months ago)
Brad's always entertaining
Rostol (2 months ago)
good for me good for you ... and he goes and mixes pounds and grams in the same phrase. .... so 20g~25g per kilo
Emily Soriano (2 months ago)
Lol the edits
Youtube User (2 months ago)
You put garlic in Sauerkraut... I though we could be friends, but now so much has changed now. I dont even know what to say anymore. I am just sad and disappointed
John Casses (2 months ago)
Whoever edits these vids is a genius.
Taelor Young (2 months ago)
Brad could literally sit in front of a camera and talk about stuff I knew nothing about it he could literally just stare and I'd watch it.
HardRanger (2 months ago)
The German Kraut is very strong. Das Deutsche Kraut ist stark. De Sauerkraut is däftig.
Scott Finn (2 months ago)
I wanna work in a test kitchen
BlaggerDagger (2 months ago)
how long can you let it sit? I loves me some rotten veggies
Mihir patel (2 months ago)
brad pitt asking that lieutenant if he wants to ever eat one again

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